Owners Diane and Andrew Hay take great pride in the food served at the Castle and do most of the cooking themselves. Changed daily, each menu is prepared using local produce and seasonal vegetables. At least one Vegetarian dish is included in each course. We will try to accommodate any special dietary requirement, just let your server know when you arrive. Half portions are available for children or those with smaller appetites and food can be pureed for babies.
An example of the menu would be something like this.....

STARTERS
	Home made Soup of the Day
	Deep Fried Whitebait with Tartar Sauce
	Smoked Salmon & Prawn Salad
	Brie Wedges with Cumberland Sauce
	Garlic Mushrooms with Mayonnaise

MAIN COURSE
	Catch of the Day
	Lamb Shank served on a Mustard Mash with rich Redcurrant Jus
	Pan Fried Chicken Supreme with a Leek & Stilton Sauce
	Pork Fillet stuffed with Haggis, wrapped with Bacon and served with a rich Red Wine Gravy
	Roast Peppers stuffed with Spicey Cous Cous, served with Chilli Sauce
	9oz Sirloin Steak Garni
	Eyemouth Haddock in Beer Batter
	Honey Glazed Gammon Steak
	All served with Salad & Fries or Potato & Veg.
	Various Panini's

SWEETS
	Sticky Toffee Pudding
	Raspberry & Hazelnut Roulade
	Vanilla Cheesecake
	Apple Pie
	Brandy Snap Fruit Basket

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11 High Street, Coldstream, TD12 4AP
Telephone 01890 882830
e-mail:enquiries@castlehotelcoldstream.co.uk